Yabukita Matsushita Rare Sencha

A rare Japanese tea from Maruyasu has a very subtle grassy taste with a slight sweetness and a smooth finish.  Sencha is a Japanese green tea produced by steaming the leaves to halt the oxidation process.  The leaves are then rolled, shaped, and dried in contrast to Chinese green teas which are pan-fired to stop the leaves from oxidizing before drying. 

Sweet, Bold, Vegetal

Tea Tips

~Brew with a water temperature of 160-170°F (71-76°C) for 60 seconds
~It is common to rebrew a sencha multiple times
~Increase steepings by 10 seconds for each additional infusion