Lychee Black

Lychee Black is a classic scented black tea, called “Lizhi Hongcha” in China.  Lychee fruits are native to Asia and are very popular flavor there.  After the tea leaves are oxidized, ripe and freshly squeezed lychee juice is sprayed onto leaves and they are dried. 

This medium strong tea brews to a deep copper color with a pleasant fruity taste and a mild note of smokey Keemun.  It is also ideal as a delicious brewed iced tea.

Strong, Fruity, Floral

Tea Tips

Brew with a water temperature of 200°F (93°C) for 3 minutes