Dark Pearl Oolong

An exquisite tasting oolong tea cultivated from the Tai Tung Region in eastern Taiwan.  The leaves are plucked by hand, fermented for a longer time than other oolong teas, then rolled by hand into pearls.  This tea is a must try for tea enthusiasts  looking for a sweet amber whole-leaf brew that is clearly a cut above other oolong teas. 

Bold, Tropical fruity, Sweet

Tea Tips

Brew with a water temperature of 176-194°F (80-90°C) for 2-3 minutes